Cold Brew Turkish Coffee

Name: Cold Brew Turkish Coffee
Prep time: 15 min
Cook time: 960 min
Total time: 975 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 100 g Turkish coffee grounds; 600 ml cold water; 1 tsp ground cardamom; 2 tbsp sugar; 2 cup ice cubes; 100 ml whole milk

Soğuk Demlenmiş Türk Kahvesi

This smooth, intensely rich coffee has a bold, concentrated flavor without the bitterness of hot brewing. The dark, silky liquid creates a beautiful amber color when served over ice. Perfect for coffee lovers who want to experience Turkish coffee's unique taste in a refreshing summer format.

Recipe Details

Prep 15 min

Cook 16h

Servings 4

Difficulty Easy

Nutrition per Serving

45 Calories

1g Protein

1g Fat

9g Carbs

Cold brew Turkish coffee represents a modern twist on Turkey's centuries-old coffee tradition, adapting the finely ground beans and aromatic spices to contemporary brewing methods. This technique extracts the deep, complex flavors of Turkish coffee without heat, creating a remarkably smooth and concentrated beverage. The slow extraction process brings out the coffee's natural sweetness while eliminating the harsh acids that can make hot-brewed coffee bitter. The result is a velvety, full-bodied drink with intense coffee flavor and subtle spice notes. The fine Turkish coffee grounds create a unique texture that's both smooth and slightly thick, quite different from regular cold brew. This refreshing beverage works perfectly as an afternoon pick-me-up during hot summer days or as an elegant after-dinner drink. The concentrated flavor means a little goes a long way – serve it over ice with a splash of milk or cream, or enjoy it straight for the full intensity. The cold brewing process takes patience, but the reward is a sophisticated coffee experience that showcases the distinctive character of Turkish coffee in an entirely new way.

Ingredients

100 g Turkish coffee grounds
600 ml cold water
1 tsp ground cardamom
2 tbsp sugar
2 cup ice cubes
100 ml whole milk

Instructions

Mix coffee grounds

Combine Turkish coffee grounds, cardamom, and sugar in a large glass jar or container. Stir the dry ingredients thoroughly for 1-2 minutes until evenly distributed. The mixture should be uniform with no clumps. Do not skip this step as uneven mixing will create inconsistent flavor extraction.
Add cold water

Pour cold water over the coffee mixture slowly and steadily over medium speed for 1 minute. Stir gently for 2-3 minutes until all grounds are fully saturated and no dry spots remain visible. The mixture should look like thick, dark mud. Do not use hot or warm water as this will over-extract and create bitterness.
Initial steeping

Cover the container tightly and let it steep at room temperature for 4-6 hours, stirring gently every 2 hours. The coffee should develop a rich, dark color and strong aroma. The grounds will settle at the bottom. Do not refrigerate during this initial steeping as cold temperatures slow extraction.
Refrigerate overnight

Transfer the container to the refrigerator and steep for 12-18 hours without stirring. The coffee will develop its full flavor and the grounds will settle completely at the bottom. The liquid should be very dark and aromatic. Do not steep longer than 20 hours as this can create over-extraction and muddy flavors.
Strain the coffee

Line a fine mesh strainer with cheesecloth or coffee filter and strain the coffee slowly over low pressure for 10-15 minutes. The liquid should flow steadily but not rush. Press the grounds gently to extract remaining liquid. Do not squeeze too hard as this will push sediment through the filter.
Serve over ice

Fill glasses with ice cubes and pour the cold brew coffee over medium speed to fill halfway. Add milk if desired and stir gently for 30 seconds. The drink should be dark brown with a smooth, rich appearance. Do not add too much milk as it will dilute the intense Turkish coffee flavor.

Tips

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Cooking Tips

Use the finest grind possible for Turkish coffee - it should be powdery like flour. If you can't find pre-ground Turkish coffee, grind regular coffee beans in a spice grinder until they reach a powder consistency.

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Alternatives

Replace cardamom with cinnamon or a pinch of ground cloves for different spice notes. You can also use brown sugar instead of white sugar for deeper caramel flavors, though it will darken the final drink.

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Serving & Storage

Serve in small glasses with a long spoon for stirring. Traditional accompaniments include Turkish delight or small cookies. The concentrated cold brew keeps in the refrigerator for up to one week - dilute with water or milk as desired when serving.