Ingredients

• 200 g tamarind pods
• 1 kg water
• 150 g sugar
• 1 piece cinnamon stick
• 3 piece whole cloves
• 2 tbsp fresh lemon juice
• 1 cup ice cubes

Instructions

1. Prepare tamarind pods

   Remove the outer shells from tamarind pods and break the pulp into smaller chunks. Rinse the pulp under cold running water for 2-3 minutes to remove any debris. Place in a large bowl and look for a dark brown, sticky texture. Do not use pods that appear moldy or have an off smell.

2. Soak tamarind pulp

   Pour 800ml of warm water over the tamarind pulp in the bowl. Let it soak at room temperature for 3-4 hours, stirring every 30 minutes. The water should turn deep brown and the pulp should soften completely. Do not use hot water as it can make the drink bitter.

3. Strain the mixture

   Pour the soaked tamarind through a fine mesh strainer into a clean bowl, pressing the pulp with the back of a spoon for 5-6 minutes. The liquid should be smooth and dark amber colored. Do not push too hard as this can allow fibrous pieces to pass through.

4. Prepare spice syrup

   In a small saucepan, combine remaining 200ml water, sugar, cinnamon stick, and cloves. Heat over medium heat for 8-10 minutes, stirring until sugar dissolves completely. The syrup should be clear and fragrant. Do not let it boil rapidly as this can make it too thick.

5. Combine and chill

   Remove spices from the syrup and mix it with the strained tamarind liquid and lemon juice. Stir well for 2-3 minutes until fully combined. Refrigerate for at least 2 hours until completely chilled. The drink should have a smooth consistency. Do not serve warm as it loses its refreshing quality.

6. Serve over ice

   Fill glasses with ice cubes and pour the chilled tamarind drink over them. Stir gently for 10-15 seconds to ensure even temperature. The drink should be cold and refreshing with a beautiful amber color. Do not dilute with too much ice as it weakens the intense flavor.

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